Stainless steel cookware are commonly found in the restaurant kitchens. The reason is simple - durability. Since there is no coating in stainless steel pans, there is nothing to wear out. The material can be used on all heat sources including ovens.
Stainless steel has a high hygiene factor, which makes it an obvious choice in the food industry. The chromium content also makes the material more resistant to rust.
- Wash by hand, even if the products can be run in a dishwasher.
- If something overcooks, it can easily be removed by boiling some water with detergent in it. Always rinse and wipe out afterwards.
- Never use steel wool as this may damage the product.